Cheese mixed with fat
crackling bread is like cornbread with fatback ( bacon fat ) mixed up in it. The "Crackling" in crackling bread is the crisp brown skin with a crisp layer of fat that is created when pork skins are cooked. It is known as Pork crackling or Chicharon and is a popular food in the southern U.S., it is commonly served as a snack. Cracking is prepared by boiling the pork rind in water seasoned with a variety of spices. Another method of cooking is to deep-fry the rind and season to taste.
Crackling is a noun, hence;1: a series of small sharp cracks or reports 2: the crisp residue left after the rendering of lard from fat or the frying or roasting of the skin (as of pork) -usually used in plural(taken from Merriam-Webster.com)
gammon in French is jambon
Kendall Gammon's birth name is Kendall Robert Gammon.
Most common would probably be bacon, although some cuts of ham also have a visible sliver of fat attached to them.
gammon contains sperm paticles
Alan Gammon was born in 1955.
Gammon India was created in 1922.
Kendall Gammon is 6' 4".
George Gammon Adams was born in 1821.
Gammon joints come from different parts of a pig, depending upon the type of gammon. For example, the corner gammon comes from the top corner of the whole leg and slipper gammon comes from the side of the pig.