answersLogoWhite

0

How much fat is in gammon crackling?

Updated: 8/19/2019
User Avatar

Wiki User

13y ago

Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: How much fat is in gammon crackling?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Definition of crackling bread?

Cheese mixed with fat


What is crackling bread in To Kill a Mockingbird?

crackling bread is like cornbread with fatback ( bacon fat ) mixed up in it. The "Crackling" in crackling bread is the crisp brown skin with a crisp layer of fat that is created when pork skins are cooked. It is known as Pork crackling or Chicharon and is a popular food in the southern U.S., it is commonly served as a snack. Cracking is prepared by boiling the pork rind in water seasoned with a variety of spices. Another method of cooking is to deep-fry the rind and season to taste.


Is crackling an adjective?

Crackling is a noun, hence;1: a series of small sharp cracks or reports 2: the crisp residue left after the rendering of lard from fat or the frying or roasting of the skin (as of pork) -usually used in plural(taken from Merriam-Webster.com)


What is gammon in french?

gammon in French is jambon


What is the birth name of Kendall Gammon?

Kendall Gammon's birth name is Kendall Robert Gammon.


What is the other name for pig fat or pork fat?

Most common would probably be bacon, although some cuts of ham also have a visible sliver of fat attached to them.


What nutrients does gammon contain?

gammon contains sperm paticles


When was Alan Gammon born?

Alan Gammon was born in 1955.


When was Gammon India created?

Gammon India was created in 1922.


How tall is Kendall Gammon?

Kendall Gammon is 6' 4".


When did George Gammon Adams die?

George Gammon Adams was born in 1821.


What part of pig does gammon joint come from?

Gammon joints come from different parts of a pig, depending upon the type of gammon. For example, the corner gammon comes from the top corner of the whole leg and slipper gammon comes from the side of the pig.