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about 2 grams

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Q: How much fat is there in a cup of hot cocoa?
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Related questions

How many fat calories in a cup of hot cocoa?

At least 25.


What can you drink to go to sleep fast?

cup of hot cocoa (hot chocolate)


Why is it a bad idea to drink hot cocoa out of a tin cup?

no


Where does the heat go from a cup of hot cocoa sitting on the table?

Hot air rises.


What is a healthy hot cocoa recipe?

One healthy hot cocoa recipe is 1 cup of milk, 1/2 vanilla bean split, 3 ounces of milk chocolate. If one uses low fat milk and chocolate in the recipe, it will be a healthier drink.


How is heat energy transfed from the cocoa to the spoon?

Assuming you have a cup of hot cocoa, then the heat transfer is by conduction


What are 2 energy conversions that takes place when you warm up a cup of cocoa in a microwave oven?

An energy conversion that takes place when you warm a cup of hot cocoa in a microwave is a transfer of heat from the microwave's microwaves to the hot cocoa.


Does cocoa have a plural?

The plural is cocoas, when referring to various types of processed cocoa, or when ordering more than one cup of the hot drink.


What if A woman picks up a cup of hot cocoa and feels her hands get warmer. What statement best explains what is happening?

That means that heat energy is transferred from the hot cup, to the hands.


Why do your hands get warm when you have a hot cocoa in your hand?

Because the warm hot chocolate warms the cup and the cup warms your hands. also if you put your hands over the cup and feel the steam that will warm your hands.


Is instant hot cocoa the same as cocoa?

Baking cocoa has no sweetner in it. It's extremely bitter. Chocolate cocoa is generally in a mix and already has sugar and the like. It's meant for drinking and not baking. Also Baking chocolate has more of the cocoa fat in it. Drinking cocoa has been processed to remove much of the fat.


How many calories in a cup of hot cocoa?

One cup of chocolate can be anywhere from 170 to 240 calories, depending on if it is milk chocolate, white chocolate, dark chocolate, and the percents of cocoa in it.