One healthy hot cocoa recipe is 1 cup of milk, 1/2 vanilla bean split, 3 ounces of Milk Chocolate. If one uses low fat milk and chocolate in the recipe, it will be a healthier drink.
no. sadly u can't. the reason why is they both have different tastes. the cocoa powder is bland and the hot chocolate powder tastes like hot cocoa. and hot cocoa powder is commonly more used for that sweet brown liquid u drink, more formorally known as hot cocoa.
Not really, hot chocolate usually has other ingredients added such as sugar and dried milk, these may spoil your recipe.
yeah, mix them together
what's the ph. for hot cocoa
The amount of cocoa in a chocolate sandwich cookie varies by recipe. The only way to know for sure how much cocoa in is a specific cookie is to have the recipe.
Heavenlyhomemaker's online website has a wonderful, healthy recipe for homemade pizza hot pockets. It requires a novice level of cooking and is a great appetizer.
Probably somehow but i wouldn't recommend it! i bet it wouldn't taste very good! Hot chocolate mix is very full of sugar, only a small amount of cocoa and is a powder. Semisweet chocolate is a solid and has butter/oil in it and much more cocoa. You'd be better off using cocoa and butter... google substituting cocoa for chocolate for an exact recipe of what to sub.
Hot cocoa is not bad, but the negative thing about it is it's very fattening
I have a pretty good recipe ---- Swiss Miss (marshmallow), french sugar, hot water, a little milk, after stirring it add cinnamon and whipped cream. My kids love it and so do I.
Yes! Hot chocolate is much healthier when based on water than when made with milk! Cocoa contains many healthy compounds called polyphenols that are neutralized by milk proteins catechins. But if you add cocoa powder to water or melt dark chocolate in water, you can still reap those benefits of cocoa!
Cocoa usually refers to pure cocoa powder, but can refer to a hot chocolate drink. However Ovaltine is a malted drink, not a hot chocolate. (Hot chocolate's have not malt in them). So Ovaltine it is not cocoa, by either meaning.
The perfect temperature for hot cocoa is 70 degrees Celsius