no. sadly u can't. the reason why is they both have different tastes. the cocoa powder is bland and the Hot Chocolate powder tastes like hot cocoa. and hot cocoa powder is commonly more used for that sweet brown liquid u drink, more formorally known as hot cocoa.
no
Yes, adding one or two ounces of melted baking chocolate to a cake mix would produce a chocolate cake. The more melted chocolate added, the richer the chocolate flavor. However, adding too much melted chocolate could alter the texture of the finished cake.
Yes
The original Nestlés Toll House cookies (chocolate chip cookies) recipe calls for baking soda, not baking powder. There is no substitute for baking soda or baking powder in a recipe. You have to have it.
In most recipes you can use an equivalent amount of dried fruit, like raisins, nuts or another flavor of chips like peanut butter, cinnamon or vanilla chips. Obviously this will not work in a recipe that calls for melting the chips to get a chocolate flavor in the recipe. If the recipe calls for melting the chocolate chips- you can use 3 tablespoons unsweetened cocoa powder, 3 tablespoons sugar and 1 tablespoon butter or margarine for every 1 ounces of semi-sweet baking chocolate needed.
The recipe that I use calls for baking soda.
Since semi-sweet and milk chocolate are very similar, you can interchange one for the other in most any recipe. Simply use the same amount that is called for in the recipe, just with the different type of chocolate and it should be fine. For example, if the recipe calls for 8 ounces of semi-sweet chocolate chips, instead just use 8 ounces of milk chocolate chips.
You have two thirds if the required amount.
It's 11g or 1 tablespoon It's 11g or 1 tablespoon
Yes, I always knead the dough and it comes out perfect.
Depends on what measurements the recipe for the cake calls for.
If your recipe calls for brewed coffee, you can use any coffee you would serve for someone to drink. If it calls for coffee powder or espresso powder, you can use any instant coffee you choose.