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When a recipe calls for using a mixer in a bread recipe can you kneed the dough instead?
Wiki User
∙ 14y ago
Yes, I always knead the dough and it comes out perfect.
Wiki User
∙ 14y ago
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What is a dill dough?
A dill dough is a type of dough that is flavored with dill, a herb known for its slightly tangy and fresh taste. Dill dough can be used for making bread, savory pastries, or any recipe that calls for a touch of dill flavor.
Can yo give a sentence using the word dough?
The recipe calls for you to kneed the dough for 30 minutes.
What is day old bread and if a recipe calls for 6 day old bread what is that?
Day old bread is bread/bread dough that is one day old, and the 6-day old stuff has aged for approximatley 6 days. It's just what you think it is; there is no "trick" explanation.
What conversion factor is used to change a recipe that makes 8 pounds of bread dough into a recipe making 25 pounds of dough?
Desired yield / Original yield = conversion factor 25 / 8 = 4.1
What is yest and why is it added in bread?
Yeast makes the dough rise. That is why your bread is fluffy instead of just being flat.
Can you use bread flour instead of all-purpose flour in a cake recipe?
It won't turn out as good, but you can still do it.
How can you rise bread at sea level?
Just make sure your yeast is alive before you mix it with the flour and keep the dough in a warm moist place while allowing it to rise. It may take a little longer than the recipe calls for but be patient.
How much Lard do you need to make yeast bread?
Lard is not needed to make yeast bread. You can make excellent bread with just yeast, flour, water, and salt for flavoring. If your recipe calls for shortening or butter, substitute the same amount of lard for each. (Except for brushing the tops of the dough; butter or egg wash still works best for that.)
What in a recipe is meant by firm white bread?
Italian or sour dough breads would be considered firm textured white breads
What to do when dough is too dry and crumbly?
If the bread dough is too dry before the first rising, you can try adding a bit more liquid (what ever kind the recipe calls for) to the dough. You can also add a bit more fat (melted shortening, butter or oil) to the liquid before adding it to the dough. Then finish the kneading, rising and baking process as the recipe instructs.If bread is too dry after it's baked, it won't taste good and may even be difficult to eat being too hard to swallow. But don't throw it out! You can still use it for making other things, such as bread crumbs and croutons (seasoned or plain), or for making bread pudding.
Can you grill instead of bake bread dough?
Yes, some people make BBQ grilled pizzas.
How do you make bread dough on rs?
Pot of flour + jug/bucket of water = dough (pick bread dough).
