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Yes! Hot Chocolate is much healthier when based on water than when made with milk! Cocoa contains many healthy compounds called polyphenols that are neutralized by milk proteins catechins. But if you add cocoa powder to water or melt Dark Chocolate in water, you can still reap those benefits of cocoa!
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∙ 12y ago
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Is it ok 2 put hot chocolate in a igloo cooler?
You put hot water in the igloo thing and put a lot of hot chocolate stuff in it then stir it.
How do you make a really nice hotchocolate?
To make a nice Hot Chocolate is to: Put 2tsp of milo/cocoa/hot chocolate mix Put 1/2tsp of sugar Put as much milk you want Then put the hot water in while pouring move up and down stir until well AND THERE YOUR NICE HOT CHOCOLATE
Why does chocolate melt faster in hot water than cold?
It doesn't really matter. You can also melt chocolate in a dish in the microwave which is even faster. If you prefer to do over a double boiler then shave the chocolate with a potato peeler or put small chunks to make it melt faster.
How do you make candy cane hot chocolate?
put a candy cane in hot chocolate.
What is the solvent in hot cocoa?
the solvent in hot chocolate is the hot water because the chocolate (solute) dissolves in it
Why is hot water important?
to make hot chocolate!
How do you make thick hot chocolate?
you just put extra hot chocolate powder in it! happy drinking!
Did people drink hot chocolate in the 1930s?
Yes, but not how we do today. Hot chocolate was usually hot water + chocolate + sugar. Sometimes drank with honey.
What is a chocolate drink called?
hot chocolate chocolate milk water chocolate ( hotwater and melted chocolate)
Can you put instant coffee in a coffee maker?
It is a bad idea. Hot water, straight from the faucet, contains more dissolved minerals (calcium, assorted salts, etc) than cold water does. It's simply because of the temperature...more solids can be dissolved in hot water than in cold. The same minerals that cause the scaling and "hard water" deposits in your bathtub will also clog up your Mr. Coffee. There are coffee machine cleaners (chemicals) that help remove these deposits, but eventually they'll build up so badly that the machine is ruined. Using hot water, rather than cold, will ultimately shorten the life of your coffee maker.
Why do you put boiling water in scratch chocolate cake?
I haven't seen your recipe, so I can't say for sure, but the hot water is to dissolve the powdered chocolate, otherwise it won't ever dissolve.
I had a glass of wine with a chocolate rimmed glass that didn't harden. How do you keep chocolate from hardening?
You melt the chocolate very slowly with low heat. Put water in a pot and bring it to a hot but not boiling temp. fit another pot over the first one so that it touches the water. Put the chocolate in the post and slowly stir. once melted, the chocolate should be cool/warmish to the touch. if its hot, then you did it wrong. At this rate you can put the chocolate on the glass. It will take a very long time for the chocolate to harden, so you can enjoy your drink for at least a couple of hours.
