the solvent in Hot Chocolate is the hot water because the chocolate (solute) dissolves in it
It doesnt dissolve in cold water because of the salt that hot cocoa contains
Solute
what's the ph. for hot cocoa
solvent
solvent
Hot cocoa is not bad, but the negative thing about it is it's very fattening
The cocoa powder is the solute, and the milk is the solvent.- - - - -Cocoa powder doesn't dissolve in milk. It forms a "suspension." The milk is a carrier.
Cocoa usually refers to pure cocoa powder, but can refer to a hot chocolate drink. However Ovaltine is a malted drink, not a hot chocolate. (Hot chocolate's have not malt in them). So Ovaltine it is not cocoa, by either meaning.
The perfect temperature for hot cocoa is 70 degrees Celsius
from heterogeneous to homogeneous
When we stir cocoa powder in hot water we get hot cocoa which is delicious in taste. Some studies have shown that organic cocoa powder have some health benefits. Cocoa powder is also used in making dark chocolates.
yes