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The amount of cocoa in a chocolate sandwich cookie varies by recipe. The only way to know for sure how much cocoa in is a specific cookie is to have the recipe.
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∙ 10y ago
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Is Phenylethylamine the main chemical in chocolate?
It depends on how much cocoa is in the chocolate,
How much cocoa is in a chocolate bar?
A cocoa pod contains so much cocoa to make up to 100- 500 chocolate bars
How much money is a chocolate chip cookie?
1.00 per cookie
How much cocoa powder equals 12oz of chocolate?
12 oz of cocoa powder!
What is the difference between semisweet chocolate and bittersweet?
Bittersweet chocolate contains more cocoa than sugar. Semisweet chocolate has half as much sugar as cocoa, and is a little sweeter.
How much cocoa do you use to replace chocolate chips?
1.999
How much is one gram of hot chocolate?
About 15 gm of cocoa.
What are the similarities between white chocolate and dark chocolate?
Cocoa is an ingriedient in chocolate. It is a refined dry powder made from the cocoa bean. The cocoa butter has been remove from it. Chocolate includes cocoa, cocoa butter, sugar, milk, and other ingridients. As the proportions change in the chocolate mixture, it is possable to derive various types of chocolate, like bitter, semi-sweet, dark, and milk chocolate.
Can you use hot chocolate mix for semisweet chocolate?
Probably somehow but i wouldn't recommend it! i bet it wouldn't taste very good! Hot chocolate mix is very full of sugar, only a small amount of cocoa and is a powder. Semisweet chocolate is a solid and has butter/oil in it and much more cocoa. You'd be better off using cocoa and butter... google substituting cocoa for chocolate for an exact recipe of what to sub.
What are the 2 ingredients that you love so much in chocolate?
milk and cocoa beans
How much salt does a chocolate chip cookie?
1/3 of a teaspoon
Do oreos have theobromine?
Yes. if you go to Nabisco.com and read the ingredients found under your specific type of oreo. It wont read as Theobromine. Instead, It will read as Cocoa (Processed with Alkali). As always with things like this and all ingredients one may be allergic to, we track said ingrediant to its roots. The base where it stems from and is derrived from. Theobromine is found in Chocolate. Chocolate is a byproduct of Cocoa. Reguarding Specific levels of Theobromine, one would have to determine the: Cocoa Bean Stage: Exact amount (and geographical location) of cocoa used + Chocolate Stage: in the production (and type of) of chocolate used + Cookie Stage: then the amount of how much of that chocolate is used (im guessing a serving of oreos) in the creation of the cookie(s) and what possible effects (if any) that baking may have on the Theobromine content found in the chocolate that was used. If you really need a specific answer on exact lvls. i suggest you hit up the nabisco co, their processing dept., a few specialists on cocoa and the farms on where Nabisco's cocoa is grown. which will take a bit more that just playing Google search detective. ~ryanray a. hafele
