1.999
Chocolate chips are for one pound.
The amount of cocoa in a chocolate sandwich cookie varies by recipe. The only way to know for sure how much cocoa in is a specific cookie is to have the recipe.
It depends on how much cocoa is in the chocolate,
Chocolate chips (usually) have added stabilisers, to ensure that they remain in "chip" form when they are baked. Quality is often poorer in chocolate chips compared to semi-sweet chocolate; more sugar, fewer cocoa solids etc... Usually cocoa solid content is not listed on chcolate chips (because it's very low). I personally prefer to use semi-sweet or dark choclate, chopped roughly whenever "chocolate chips" are required. (That way you're also more likely to be able to find the chcolate when it's been cooked - chocolate chips seem to disappear). Dark chocolate buttons, if they're a good quality, also work just fine.
A cocoa pod contains so much cocoa to make up to 100- 500 chocolate bars
Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening
12 oz of cocoa powder!
Bittersweet chocolate contains more cocoa than sugar. Semisweet chocolate has half as much sugar as cocoa, and is a little sweeter.
Actually, none. Chocolate powder (whether cocoa powder or drinking chocolate) is not a good substitute for chocolate, because both powders have had the cocoa butter removed. Cocoa butter is a key ingredient in chocolate (it gives chocolate the melting at body temperature quality, which is pretty much the basis of chocolate) - it is a fat, so it adds moistness and enhances the crumbly texture of cakes. Since chocolate powder contains no cocoa butter, the end result (if it is used as a replacement) is that of a very dry and slightly bitter cake.
You can use equal substitution between milk chocolate cips and semi-sweet chocolate chips, so 1 cup of either.
About 15 gm of cocoa.
there is one chocolate chip in mini chocolate chips