You can use equal substitution between Milk Chocolate cips and semi-sweet Chocolate Chips, so 1 cup of either.
I enjoy baking cookies with semisweet chocolate chips for a perfect balance of sweetness.
You could melt them with some sugar, but it would be easier just to buy milk chocolate chips if you didn't want semi-sweet.
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
Milk chips are a type of Chocolate Chip made with Milk Chocolate.
Yes: either in milk, powedered milk, or milk fat form.
Yes. Some store brands have milk chocolate chips as well as name brands. This information is however North America-centric. This may vary by country. If you need chocolate in small pieces (not necessarily chocolate chips) then you can get a bar of milk chocolate from a food store and break it into chunks.
I weighed 200 cubic centimetres of milk chocolate chips at a temperature of 22.5 C and the mass was 145g. That means that the density is 0.725g/cubic centimetre. However the density may vary if you are talking about dark or white chocolate chips. This is a measure of the density of Milk chocolate chips.
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
Since semi-sweet and milk chocolate are very similar, you can interchange one for the other in most any recipe. Simply use the same amount that is called for in the recipe, just with the different type of chocolate and it should be fine. For example, if the recipe calls for 8 ounces of semi-sweet chocolate chips, instead just use 8 ounces of milk chocolate chips.
For each bag of semi-sweet chocolate chips add 2 tablespoons of sweetened condensed milk and 2 tablespoons of butter. Melt in double boiler over medium-low heat, stirring often, until chocolate is melted. Taste and add a splash of whole milk if too thick or a splash of condensed milk if not sweet enough.
Well it depends on what you are baking but for most recipes, yes you can us Hershey kisses as a substitute. Just remember that they will make your recipe sweeter and that they are a lot bigger than the small semi sweet chocolate chips.