You could melt them with some sugar, but it would be easier just to buy milk Chocolate Chips if you didn't want semi-sweet.
You could melt them with some sugar, but it would be easier just to buy Milk Chocolate chips if you didn't want semi-sweet.
I enjoy baking cookies with semisweet chocolate chips for a perfect balance of sweetness.
1 1/3 cups semi-sweet cho chips
yes you can use be careful it will be less semisweet though so keep that in mind.
Yes, it may e a little more chocolately but i twould other wise be fine
Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?
semisweet chocolate cost 2.49$
1 cup of semisweet chocolate chips contain 50 g of fat
Well they will not get mold but they still will just not taste as good.
It is difficult to actually change the type of chocolate it is. Instead, you can add some cream and a little sugar to lighten and sweeten the taste up.
Semisweet chocolate has more sugar then bittersweet chocolate. Milk chocolate has the most sugar.
Toll House is a brand that happens to make cookies.
Semisweet baking chocolate: 1 oz = 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Semisweet chocolate chips: 1 cup = 6 oz semisweet baking chocolate, chopped Unsweetened baking chocolate: 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine ALTERNATIVELY, 6 tablespoons unsweetened cocoa powder 7 tablespoons sugar 1/4 cup fat (butter or oil) can be substituted for 6 ounces semi-sweet chocolate. (6 oz is about 1 cup chips.)