not very mutch just a little
yes
Marrowfat peas are a variety of green pea that is dried on the bush and harvested to make mushy peas and wasabi peas. The word was coined around 1730. There is no record as to why someone named them after the fat found inside a bone. Maybe it just looked that way to a lot of people, or more probably it was cooked with marrow fat at one time.
Good question! In my opinion you should eat both but if you wanted to choose you would have to choose carrots because they help you see better and peas are much higher in fat and calories.
how much vitamin K in 1cup in sugar snap peas raw
Nutrition FactsServing Size 1 cup of wholeAmount Per ServingCalories from Fat 1Calories 26% Daily Values*Total Fat0.13g0%Saturated Fat 0.025g0%Polyunsaturated Fat 0.056gMonounsaturated Fat 0.013gCholesterol0mg0%Sodium 3mg0%Potassium126mgTotal Carbohydrate 4.76g2%Dietary Fiber 1.6g6%Sugars 2.52gProtein 1.76gVitamin A 14%Vitamin C 63%Calcium 3%Iron 7%
Peas are probably around $5.00 at Safeway or anywhere probably. :)
Dhal (or Dal) is made of split lentils, peas, or beans. Because all of these are seeds, then the dish would contain fat.
no, while hummus was originally made or pigg's fat it is now always made with chick peas,tahini, and paprika :)
its 5.00$
nothing much. they are full of nutrients. and don't think much on the side effects, eat peas and be healthy.
18h
$19