1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
1 Cup of Whole Wheat Flour Containes 14 Grams of Fiber
400 calories or so.
Whole wheat flour is 0.4793057 g/mL, or 4 oz/cup.
Gold Medal brand Whole Wheat Flour Nutrition Facts label says 1/4 cup (30g) has 21g Total Carbohydrate, 3g Dietary Fiber, and 18g Other Carbohydrate. So a cup would have 84g of Carbohydrate, 12g Dietary Fiber, and 72g Other Carbohydrate.
3
between 3 to 4 grgams
Wheat flour and rice flour have many differences other than their derivation from different grains.Rice flour is from rice,wheat flour is from wheat. They contain different nutrients and have different textures. Rice flour does not have gluten. The higher protein and gluten content make wheat flours elastic.
120g of wheat flour will be equal to 1 cup whole wheat flour.
You can substitute oat bran for wheat flour, but it will affect the texture and moisture of your recipe. Oat bran is denser and has a higher fiber content, so you may need to adjust the liquid ingredients and consider adding a binding agent, like an egg, for better structure. It’s best to start with a smaller ratio, such as 1/4 to 1/2 cup of oat bran for every cup of wheat flour, and adjust based on the results.
Original Post: There are 455 calories in a cup of whole wheat flour. 407 calories per cup is the correct answer: 455 is the calorie count for plain white flour, and bread flour is nearly 500 calories per cup!
The recipe for whole wheat bread requires 3 cups of bread flour, and 1 cup of whole wheat flour, making the ratio of whole wheat flour to total flour used to be 1:4.
All purpose flour will generally have about 455 calories per serving (1 cup) while wheat flour will have about 350 to 400 calories per serving (1 cup).