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Ewan
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Ding Desales
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What happens to flour when water is added?
When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
What does a quartz crystal do to water?
Not much. Quartz is almost completely insoluble in water.
Why boiling water is used instead of cold water when potassium manganate is dropped in the boiling water?
Potassium Manganate (VII) also called potassium permanganate, dissolves very quickly in hot water and much slower in cold water.
Why doesn't starch dissolve in water?
if we dissolve a starch in water it forms a colloidal solution and the particle size is much larger to completely dissolve in water
How much powdered juice dissolves completely in 12 cup of water?
According to the volume of water
Can you use all purpose flour instead of icing suger for marshmallow fondant?
I'm afraid not. On a basic level, sugar dissolves in water (up to a point) and tastes sweet, whereas all-purpose flour does not dissolve in water and has a completely different taste. Also, flour absorbs much more water than icing sugar. This means that flour and icing sugar have very different properties and so are not interchangeable in baking. Also, I should point out that eating uncooked flour (which, I guess may happen if you attempt to use it for fondant) is not considered to be very good for you.
What happens when sugar is stirred into water?
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
What happens to flour when water is added?
When water is added to flour it forms a batter, which with increasing amounts of water becomes sticky.
How much water in pastry?
Pastries made mostly of water (and flour)
When flour and heat are mixed what do you get?
Flour and water can be mixed together to produce a thickener, a paste or a batter. The end result of mixing flour and water depends on the ratio of flour to water as well as on the temperature of the flour and the water.
How do you measure the solubility of sugar?
See how much dissolves in a certain amount of water
What happens when flour is mixed with water?
When you mix flour and water, there is no chemical reaction involved. When you mix the two, it turns to a watery goop or sometimes a simple doughy substance.
How much heat is released when LiBr dissolves in water?
its 49 because i saw it from this website
What happen as salt dissolves in water?
The water will taste salty and not good to drink, ocean water is salty and if you drink too much of it you can die.
How much water is in water?
Water is all water unless it is not completely pure.
Why can't salt dissolve in cold water?
It can - why do you think the sea is salty? It dissolves much, much quicker in hot water.
