just use the same measurement as the cornstarch.but let the flour sit for 20-30 mins
Yes! Oobleck is better with borax, but there is a much simpler way that feels the same as oobleck with borax. What you will need: 1. Get a cup filled with room temperature water 2. Get a cup filled with cornstarch 3. Get a cup/bowl/etc. to put the oobleck in 4. Get a spoon Steps: 1. Take the cornstarch and dump it into your cup or bowl. 2. Take your room temperature water and drip (and i mean drip!) the water into the cornstarch and mix with a spoon. 3. Keep dripping and stirring until the mixture drips like glue. 4. You have OOBLECK!
Flour oftentimes goes through a process known as bleaching. This makes the white baking flour most people are accustomed to and which they like to use in baking; however, while this makes the flour more suitable to common baked goods, it also strips much of the nutritional value from the flour. Vitamins are sometimes added to this flour making it 'enriched' white flour. By not doing the bleaching process, you retain the whole wheat aspect of the flour, making it healthier and heartier, and don't necessarily need to 'enrich' the flour.
About 3 cups. it actually depends on how much you need to make.
That is about a anesthetic. You need a small amount for that.
To make quicksand, you need 2 cups of cornstarch and 1/2 a cup of water or maybe 1
you need to add air
That is 7.5 cups of flour.
I have no idea
You need 10 000 pounds of flour. I own a bakery and it is in popular demand.
The way I think that you or most people can use it is to open the bag and pour as much flour as you need to make whatever you are making.
I need two cups of bread flour. I have ap flour and cream of tartar though. How do I make bread flour from what I have?
Yes! Oobleck is better with borax, but there is a much simpler way that feels the same as oobleck with borax. What you will need: 1. Get a cup filled with room temperature water 2. Get a cup filled with cornstarch 3. Get a cup/bowl/etc. to put the oobleck in 4. Get a spoon Steps: 1. Take the cornstarch and dump it into your cup or bowl. 2. Take your room temperature water and drip (and i mean drip!) the water into the cornstarch and mix with a spoon. 3. Keep dripping and stirring until the mixture drips like glue. 4. You have OOBLECK!
What do you think?
Break this question down into what you know and what you need to know: They have 1kg plus 250g of flour. 1000g =1 kg 250g = 0.25kg So they have 1.25kg of flour. If they want to make 5 loaves they will need 2.5kg of flour. The total amount they need minus the amount they have is 2.5kg - 1.25kg = 1.25kg. So they need 1.25kg more flour if they wish to make 5 loaves.
One does NOT need more water to make wholemeal bread than to make white bread.
You still use a cup of cake flour for 1 cup regular flour.
96 cups of flour all you need to do is get a cup and put 96 of flour each time if this is for homework than just figure it out