I have no idea
That is 7.5 cups of flour.
your could make- Cookies, Cakes, pancakes, crapes, french toast but it dosent involve flour but you would need bread though.......and there's lots of more
because the flour is the main ingredient for sponge cakes. The sponge cake is thought to be one of the first of the non-yeasted cakes, that's why flour is needed. you can also use a small amount of baking powder too.
Brodie makes a self-rising flour specifically for cakes and pastries. The major difference between all-purpose flour and cake and pastry flour is that one is finer and because you do not need the same amount of gluten in cakes it can produce a finer lighter cake. Good luck!
You can use it for baking mostly cookies cakes. Not really bread though you need self raising flour for that!!! Oh and yeast!
You need 10 000 pounds of flour. I own a bakery and it is in popular demand.
As a noun: Make sure you use 1 cup of flour exactly for this recipe.As a verb: The baker will flour the surface so that the dough won't stick to it.As an adjective: After opening a bag of flour, keep it in a sealed container to prevent contamination by flourbeetles.
You can make cup cakes with milk however they will not taste nice. For 12 servings, you would need the following: 100g sugar 100g butter 100g self raising flour 2-3 egg
Cornstarch makes cakes lighter and more moist. Since cornstarch absorbs more liquid than flour does you only need half the amount of cornstarch as flour in a recipe. It works best in sponge type cakes which have no butter in the batter.
When you want the item to just release from the pan you grease. When you want the item to have a bit of tooth to rise on (cakes etc) and then release, you grease and flour.
The way I think that you or most people can use it is to open the bag and pour as much flour as you need to make whatever you are making.
just use the same measurement as the cornstarch.but let the flour sit for 20-30 mins