You can make cup cakes with milk however they will not taste nice.
For 12 servings, you would need the following:
100g sugar
100g butter
100g self raising flour
2-3 egg
Wheat Flour
Yeah You Can ;)
The amount of flour used in cupcakes directly affects the structure and texture of the final product. Flour provides the necessary gluten formation for structure and helps trap air bubbles for a light and fluffy texture. Using too much flour can result in dense and dry cupcakes, while using too little flour can lead to a collapsed or overly moist texture. It is important to measure flour accurately to achieve the desired consistency in cupcakes.
yes
flour and sugar
Baking powder is a "leavening agent" that makes cakes rise. Baking soda and cream of tartar together do the same job -- they react to make carbon dioxide gas. If you try to make cupcakes without either baking soda, or the combination of baking soda and cream of tartar, your cupcakes will not rise and you will get something close to cookies. Corn starch is a thickener and acts similarly to flour. If you have flour, corn starch may not be necessary.
Use self-rising flour instead of all-purpose flour, and you can leave out the baking soda, baking powder, and salt.
use anything
You pray to Jesus.
i have recently bought the hummingbird bakery cookbook that has alot of muffins and cupcake recipes
No
two cupcakes, a nickel, and some flour