use anything
Strangly enough, applesause is frequently used as a substitute for vegetable oil in cakes, cookies and cupcakes!
Looks like you will need to substitute vegetable oil for the eggs. There are egg free recipes available.
Any sort of neutral-tasting vegetable oil is appropriate for baking cupcakes. If nutrition is a consideration, Canola Oil is a good choice. Olive oil is not generally appropriate unless specifically called for in the recipe because of its distinct flavor and aroma.
nope
No, syrup is sweet and oil is not. They do entirely different things in a recipe.
Fats in cupcakes serve the same purpose as they do in cakes. The fats in cupcakes give them moistness, flavor and a better texture. Without fats, they would be very dry and unappealing to eat. There are several different types of fats that can be used in them, and most recipes do allow for substitution of one type of fat for another. Some of the fats that are used in cupcakes and cakes are shortening, butter, margarine and vegetable oil. You can also use olive oil and coconut oil in many recipes for baked goods.
you can use melted butter or shortening, however if you use butter it may affect the texture a bit. you can use applesauce as well. many people that are following low or no fat diets use this as a substitute, because it helps to keep the cupcakes/brownies/cakes/what have you REALLY moist!
yes you can and it wont change the cakes in a bad way
You can make flour tortillas without using lard by substituting it with vegetable oil or shortening in the recipe.
Soybeans, vegetable oil,Soybeans, vegetable oil,
Yes, you can.
It is a type of vegetable oil but it is not safe for human consumption without further processing.