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Fats in cupcakes serve the same purpose as they do in cakes. The fats in cupcakes give them moistness, flavor and a better texture. Without fats, they would be very dry and unappealing to eat. There are several different types of fats that can be used in them, and most recipes do allow for substitution of one type of fat for another. Some of the fats that are used in cupcakes and cakes are shortening, butter, margarine and vegetable oil. You can also use olive oil and coconut oil in many recipes for baked goods.
What else can I help you with?
What is the purpose for fats?
Fats are a very essential building block of the body. Every cell in your body needs fats in order to produce a cell membrane. Without it your cells would collapse.
What does the average person eat 33 a years?
cupcakes
What is a catchy title for a science fair project about cupcakes?
cupcakes CUPCAKES CUPCAKES!
Josh has 15 cupcakes and he gives away three cupcakes how many cupcakes does he have?
67
Which will bake faster frozen cupcakes or unfrozen cupcakes?
As the frozen cupcakes will require extra time to defrost, the unfrozen cupcakes will bake faster.
History of Cupcakes?
Cupcakes were invented in 1946
Is it take the cupcakes and decorate it or take the cupcakes and decorate them?
Them, because the pronoun refers to cupcakes, which is plural.
Which is correct. The highlight of the meal were the cupcakes OR The highlight of the meal was the cupcakes?
The correct one is: The highlight of the meal was the cupcakes.
What are cupcakes?
Cupcakes are just cakes that are as wide as cups
What do English people call cupcakes?
They call them cupcakes
Do bobcats eat cupcakes?
yes they love cupcakes
Who created cupcakes?
There is no actual known founder of cupcakes , sorry.
