BACON and HAM ……… 4ozs ( 100g )
MEAT …………………… to the value of 1s.2d ( 6p today ). Sausages were not rationed but difficult to obtain : offal was originally unrationed but sometimes formed part of the meat ration.
BUTTER ………………… 2ozs ( 50g )
CHEESE ………………… 2ozs ( 50g ) sometimes it rose to 4ozs ( 100g ) and even up to 8ozs ( 225g )
MARGARINE ……………… 4ozs ( 100g )
COOKING FAT …………… 4ozs ( 100g ) often dropping to 2ozs ( 50g )
MILK …………………… 3 pints ( 1800ml ) sometimes dropping to 2 pints ( 1200ml ). Household ( skimmed, dried ) milk was available. This was I packet each 4 weeks.
SUGAR …………………… 8ozs ( 225g )
PRESERVES ……………… 1lb ( 450g ) every 2 months
TEA ……………………… 2ozs ( 50g )
EGGS …………………… 1 shell egg a week if available but at times dropping to 1 every two weeks. Dried eggs ----- 1 packet each 4 weeks.
SWEETS …………………… 12 ozs ( 350g ) each 4 weeks
because they carried the food they were allowed in it.
225
in 1942
Answer this question… It allowed for much less individual freedom.
10% of todays prices
because they carried the food they were allowed in it.
You were allowed about half an egg a week and a pigs head from the butchers every month.
225
pregnant woman and children under 5
5 pints
in 1942
It allowed you to have your own food, save money, and allow the soldiers to have food.
Three dollars and eighteen cents
Answer this question… It allowed for much less individual freedom.
They decided who got how much, and of what foods.
10% of todays prices
in world war 2 they were not aloud much food at all!