thousands
This should help: http://www.peak-oil-news.info/military-oil-usage-statistics/
500
not sure
Without knowing specifics on the salad or appetizers or the time frames involved, I would hazard a guess and say both should be kept refrigerated until served. If the appetizers are to be served hot, they should be heated just prior to serving. If the appetizers have been prepped days before consumption, then freezing might be considered. Most salads that I'm familiar with would not take to being frozen and don't have much of a storage shelf life.
The amount of fruit and cheese you would prepare for appetizers would greatly depend on the number of guests you will be serving.
People should choose more healthy appetizers by determining how much calories it contains, how much transfat and how much sugar/salt that is in the item. These are important factors in determining a healthy appetizer.
Paper thin pastry. Found with the frozen food in the store. Much easier to buy already made instead of trying to make your own. It's usually found by the frozen pie shells. Phyllo may also be found already formed into little cups (perfect for quick appetizers!) It's of Greek origin, and it's the dough in baklava and spanikopita.
Appetizers that go with Pinot Grigio include artichoke dip and prosciutto and melon. Other appetizers include antipasto, sushi, and calamari.
you can consume ectasy by doing to much.
Paper thin pastry. Found with the frozen food in the store. Much easier to buy already made instead of trying to make your own. It's usually found by the frozen pie shells. Phyllo may also be found already formed into little cups (perfect for quick appetizers!) It's of Greek origin, and it's the dough in baklava and spanikopita.
cricket consume 50%oxygen Daily
An adult should consume no more than 2,300-2,400mg each day.