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How much frozen dessert did Americans eat in 2001?
American ate 20 liters per capita of frozen desserts in 2001
How much frozen dessert did Canadians eat in 2001?
Canadians ate 9.2 liters per head of frozen desserts in 2001
How much frozen dessert did Italians eat in 2001?
Italians ate 9.1 liters per head of frozen desserts in 2001
How much frozen dessert did Swedes eat in 2001?
Swedes ate 15.8 liters per head of frozen desserts in 2001
How much frozen dessert did Belgium eat in 2001?
Belgians ate between 8 and 9 liters per head of frozen desserts in 2001
How much frozen dessert did the Netherlands eat in 2001?
The Netherlands ate between 8 and 9 liters per head of frozen desserts in 2001
How much frozen dessert did the United Kingdom eat in 2001?
The United Kingdom ate between 8 and 9 liters per head of frozen desserts in 2001
How does alcohol affect frozen dessert?
Alcohol can lower the freezing point of a frozen dessert, resulting in a softer texture and preventing it from fully solidifying. This can enhance the creaminess and flavor complexity of the dessert, making it more enjoyable. However, using too much alcohol can prevent the dessert from setting properly, leading to a slushy consistency. Balancing the amount of alcohol is crucial for achieving the desired texture and taste.
Is a chocolate bar a snack or dessert?
not that much
What dessert covers much of northern afica?
Sahara Dessert
Does the dessert get a lot of rain?
no. the dessert is really hot so it doesn't get much rain
A splash is how much?
About a dessert spoonful.
