nobody knows....
50%
Ordinary large-scale-grown produce has been shown in numerous studies to have just as much nutrition as organically-produced fruits and vegetables. Appearance and taste can vary widely between the two, though.
There are a few things you can look for when choosing fresh fruits and vegetables to ensure that they are ripe and nutritious. **Color:** Fruits and vegetables should be brightly colored. This is a good indicator that they are ripe and full of nutrients. For example, apples should be a deep red or green, and bananas should be yellow with brown spots. **Firmness:** Fruits and vegetables should be firm to the touch. Avoid fruits and vegetables that are soft or mushy, as this may indicate that they are not fresh. For example, oranges should be firm and should not have any soft spots, and cucumbers should be firm and crisp. **Smell:** Some fruits and vegetables have a pleasant smell when they are ripe. For example, strawberries should have a sweet smell, and tomatoes should have a slightly sweet and earthy smell. **Size:** The size of fruits and vegetables can vary depending on the type, but they should generally be proportional. Avoid fruits and vegetables that are much larger or smaller than the average size. For example, carrots should be about the same size, and apples should not be much larger or smaller than a baseball. It is also important to store fruits and vegetables properly to preserve their freshness and nutrients. Most fruits and vegetables should be stored in a cool, dark place. Some fruits and vegetables, such as tomatoes, should be stored at room temperature. Here are some additional tips for choosing fresh fruits and vegetables: **Buy local produce whenever possible.** Locally grown fruits and vegetables are often fresher and more nutritious than those that have been shipped long distances. **Buy fruits and vegetables in season.** Fruits and vegetables are at their peak flavor and nutrition when they are in season. **Buy fruits and vegetables that are organic.** Organic fruits and vegetables are grown without the use of synthetic pesticides or fertilizers. **Wash fruits and vegetables thoroughly before eating them.** This will help to remove any dirt or bacteria. By following these tips, you can choose fresh fruits and vegetables that are ripe, nutritious, and delicious.
£5.100
The answer will depend on which fruit or vegetables and on how many of them.
Fruits and vegetables are part of a healthy diet. However, if you increase your caloric intake - whether from fruits and vegetables or from fast food and candy bars - you will gain weight.
Fruits and vegetables are all foods grown from plants, including:corngreen beanslettucecabbagepeaslima beanscarrotsbroccolicauliflowercelerytomatoespotatoesyamsbananasapplesorangeslemonslimespearspeachesstrawberriesblackberriescherries
About 50p
as much as you can
Turnips are vegetables. These vegetables are grown in the ground in much the same way that a potato goes in the ground.
Home grown vegetables taste so much better than those I buy from the supermarket.
2 kgs
About 87% of people spend so much money buying fruits and vegetables from stores or markets then growing them in their garden.