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How many cups of whipped cream do you get from 1 pint of whipping cream?
One cup of whipping cream makes about 2 cups of whipped cream
How much whipped cream cheese will equal 4 oz cream cheese?
4oz
Half a cup of heavy cream equals how many cups of whipped cream?
1/2 cup heavy cream + 1/2 cup milk
Can you freeze a strawberry shortcake with fresh whipped cream and fresh strawberries for 1 week?
yes
Can whipped butter be used for fat in a cake?
Whipped butter will have a lot of air in it, so you would have to use more of it to get the same result. To get the proportions as accurate as possible, melt a Tablespoon of the whipped butter and see how much is there once it melts. If there is 1 1/2 teaspoons remaining once it melts, you know you need to add twice as much whipped butter as regular butter. Note: 1 Tablespoon equals 3 teaspoons.
8 oz heavy whipping cream whipped equals how many cups?
1/2 cup
Can you refreeze whipped cream?
Depends what you mean by broken, so 2 possibilities 1. Give it some hot chocolate and help it through therapy for several years. 2. Use a rudimentary combination of whipped glue, and whipped parcel tape.
Melted chocolate and whipped cream together?
Actually, you can mix them together. The trick is to make your whipped cream icing in one bowl (without the powdered sugar)- mixed to completion, and make the buttercream in a separate bowl, and then fold together using a spatula. I have done this many times (I'm a baker) for various reasons; sometimes to "stretch" icing if I dont' have enough of one, sometimes to stabilize whipped cream, sometimes to lighten up the buttercream. The effect that you get will depend on how you mix the two. If mixed in equal parts, you'll just end up with more icing that tastes like buttercream (not quite double- more like 1(BC) +1(WC) = 1.5 both. If you want to stabilize your whipped cream, you'd add a LITTLE bit of buttercream at a time until it gets to the desired consistency. Really it only takes a little, because the butttercream is so heavy it will deflate your whipped cream if you use too much. If you want to lighten up your buttercream, you'd add a lot of whipped cream to a small amount of buttercream- your whipped cream will definitely deflate, but the final product will be lighter than buttercream. BTW- all this is based on you using an actual "butter" buttercream- not one made from shortening. If you want the taste of buttercream but the consistency of whipped cream, I suggest using a Swiss Buttercream. It's the best of both worlds. -baker for 13 years
How do you make cream from scratch?
Cream is from milk. You would have to separate the cream from the milk. If you want whip cream you can buy the unwhipped cream in the dairy case or get a can. To get whipped cream you have to beat/whisk the pint of chilled cream, add 1/4 cup of sugar, vanilla, and beat until thick and stiff.
Can you dilute heavy cream as substitute for milk?
Yes, try diluting 1 tablespoon (or more) in a glass of water.
How many calories in 1 tablespoon of whipped cream?
30% fat, so if you have 100grams of whipping cream then you would be having around 30grams of saturated fat. 1 fat gram is 9 calories so 30 x 9 is 270 calories :) Don't let that scare you though because our bodies need around 40 grams of fat to survive each day.
How do you make a banana spilt?
1) Put whatever ice cream you like on the bottom of the bowl 2) Put hot fugde on top of the ice cream (optional) 3) Peel a banana and place is on top of the ice cream. You really only need half of the banana. 4) Put whipped cream on top (optional) 5) Put peanuts or sprinkles on the whipped cream (optional) 6) Top with a cherry (also optional)
