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Q: How much glycogen does the body typically store?
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What is excess glucose stored as?

glycogen


How much glycogen can the body stored?

around 2000 kcal


How do animals store glucose?

Most animals store glucose as glycogen in liver and muscles .


Can the body store fat in practically unlimited amounts?

yes. body can store fat in unlimited amounts. a pound of fat is 3500 calories, and a person's body can easily carry 30-50 pds of fat w/o appearing fat at all.


How much of the body's total glycogen is found in the muscle?

low, 1-2%


What happens when the rate of synthesesing glycogen is high?

When the synthesizing glycogen is high in the human body it means that you have hypoglycemia. Hypoglycemia is when you have too much insulin in your system.


Glucose is stored in the liver and muscles as a large polysaccharide called?

Glycogen. Plants store energy in starch.... Mammals store their excess energy in glycogen.


How much glycogen does the average person store?

About 150 grams is stored in liver and about 150 grams is stored in muscles.


Is it true that a lack of carbohydrates causes your body to burn fat to replace the lacking glycogen?

Pretty much.


How much glycogen can the liver store?

All together the avg. human can store approx. 500-600g of glycogen. Skeletal muscle holds twice that of the liver,, so approx. 200g for the liver and 400g for the muscle. In endurance type sports like cycling at 70%vo2max this equates to about 2 - 2.5hrs of exercise before glycogen depletion but this varies from individual to individual based on how well trained the athlete and the training protocols used. It is interesting to note that the body places a pref on liver glycogen over muscle glycogen during prolonged exercise and that fasted exercising increases overall glycogen storage capacity. whether in the muscle alone or liver or both is uncertain.


Why do track runners eat a pasta dinner the night before the race?

Muscles use the sugar glucose as a major energy source. In the body, we store glucose as a polymer called glycogen, both in the muscle and in the liver. It is thought that eating a lot of starch, which is composed of glucose, will make the body store the maximal amount of glycogen ("carbohydrate loading"). Thus, when it comes time to run, the body will draw on a large glycogen reserve. This strategy is usually used by long distance runners, who need a large glycogen reserve. Eventually, the glycogen reserve becomes depleted, and the body switches from using glucose to using fatty acids from fat. This switchover can happen during a marathon race. This strategy is very outdated. Although the idea is correct...it is achieved much more efficiently by eating whole wheat (whole bread, cereal, granola bar) the morning of the race you are about to partake in. Pasta the night before....doesn't really make sense...you digest it before the morning run and it always is accompanied by fat.


How much data does a 3.5 disk store?

Typically 1.4 MB.