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Most animals store glucose as glycogen in liver and muscles .
yes. body can store fat in unlimited amounts. a pound of fat is 3500 calories, and a person's body can easily carry 30-50 pds of fat w/o appearing fat at all.
Living organisms have two major ways to store energy. They use molecules such as, glycogen and triglycerides, to store energy in the form of covalent chemical bonds. Lipids also store energy in living organisms.
Glycogen granules form an energy or food store in mammalian cells. When needed, the glycogen can be broken down (hydrolysed) into glucose, which is used in respiration as a source of energy for the cell. For some background see: http://www.sciencedaily.com/articles/g/glycogen.htm
The body releases hormones to maintain the blood-sugar concentration. Insulin encourages the muscle and liver to absorb an insoluble form of glucose (glycogen) if the concentration rises too much. If the level falls, a second hormone - glucagon - is secreted to revert glycogen back into glucose, and stimulates the blood to absorb it. This homeostatic balance is crucial to our survival, as too little and too much sugar in the blood can be dangerous.
glycogen
around 2000 kcal
Most animals store glucose as glycogen in liver and muscles .
yes. body can store fat in unlimited amounts. a pound of fat is 3500 calories, and a person's body can easily carry 30-50 pds of fat w/o appearing fat at all.
low, 1-2%
When the synthesizing glycogen is high in the human body it means that you have hypoglycemia. Hypoglycemia is when you have too much insulin in your system.
Glycogen. Plants store energy in starch.... Mammals store their excess energy in glycogen.
About 150 grams is stored in liver and about 150 grams is stored in muscles.
Pretty much.
All together the avg. human can store approx. 500-600g of glycogen. Skeletal muscle holds twice that of the liver,, so approx. 200g for the liver and 400g for the muscle. In endurance type sports like cycling at 70%vo2max this equates to about 2 - 2.5hrs of exercise before glycogen depletion but this varies from individual to individual based on how well trained the athlete and the training protocols used. It is interesting to note that the body places a pref on liver glycogen over muscle glycogen during prolonged exercise and that fasted exercising increases overall glycogen storage capacity. whether in the muscle alone or liver or both is uncertain.
Muscles use the sugar glucose as a major energy source. In the body, we store glucose as a polymer called glycogen, both in the muscle and in the liver. It is thought that eating a lot of starch, which is composed of glucose, will make the body store the maximal amount of glycogen ("carbohydrate loading"). Thus, when it comes time to run, the body will draw on a large glycogen reserve. This strategy is usually used by long distance runners, who need a large glycogen reserve. Eventually, the glycogen reserve becomes depleted, and the body switches from using glucose to using fatty acids from fat. This switchover can happen during a marathon race. This strategy is very outdated. Although the idea is correct...it is achieved much more efficiently by eating whole wheat (whole bread, cereal, granola bar) the morning of the race you are about to partake in. Pasta the night before....doesn't really make sense...you digest it before the morning run and it always is accompanied by fat.
Typically 1.4 MB.