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A tablespoon of whole allspice is about 40 berries, and a tablespoon of ground allspice would be about 15-20. I would probably use two tablespoons and one teaspoon.

Notice that many recipes call to cook with the whole berries and then take them out before eating, or else leave the berries in a marinade. If this is the case, ground allspice is not a good substitute. If you must use ground, you should probably only use half the amount or even less.

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11y ago
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16y ago

1 whole teaspoon ground allspice = 5 whole allspice berries

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Q: How much ground allspice equals one berry?
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