That really depends on how strong you like your coffee. I think most containers call for one tablespoon of coffee per cup. I don't particularly like mine that strong, so I use about 10 tablespoons for a 12-cup pot. If you were making a 30-cup pot of coffee, I would use anywhere from 24-30 tablespoons of coffee (about 1 1/2 cups) depending on your preference. For strong coffee, you can use the ratio of 1 spoon of ground coffee to every cup. But for a big 30-cup pot, you can reduce the measurement to 25 spoons of ground coffee. You will need 30 cups of cold fresh water. 15 tablespoons of fresh ground coffee. Make sure the pot is spotlessly clean.
125 single teaspoon servings is about 2.5 - 3 cups, about 24 ounces.
The amount of coffee that should be used in a 24 cup Faberware coffee pot is 24 tablespoons of coffee. The general rule to making coffee is 1 tablespoon per cup of coffee desired. For milder coffee less can be used, and for stronger coffee more can be used. Adjust the amount of coffee for the desired strength.
The Vintage Empire coffee maker can make up to 32 cups.
24 cups 1 pint = 2 cups 1 cup = 0.5 pint
24 cups 1 gallon = 16 cups 1 cup =0.23 gallon
3 cups and a 1\2
24 cups is 12 pints.
12 cups for 24 = half a cup each so you will need 10 cups for 20
That is 24 cups.
dripping faucet wastes 3 cups of water in 24 hr. How much water is wasted in 56 hours?
There are 24 pints in 12 cups, since there are 2 cups in a pint and 12 * 2 = 24.