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About 1% is raw ginger root. Nearer to 2% in ground ginger
A one inch piece of fresh, grated ginger (generally yielding 1 tablespoon) equals approximately 1/8 teaspoon ground (dried) ginger. Source: http://www.evitamins.com/healthnotes.asp?ContentID=3602003
6mc
103 grams
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
1 inch of ginger grated will produce about 4 teaspoons.
The weight of 1 teaspoon of ground ginger is 0.063 ounces. This is equal to 1.8 grams or 28 grains.
Ginger (Fresh) 1 tablespoon, grated or chopped equals a 1-inch piece
When a recipe calls for ginger and you do not have any, you can substitute another spice like mace in place of the ginger. Nutmeg is another spice that you can use. Replacing the ginger may change the taste of your recipe.
1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp allspice, 1/8 tsp nutmeg equals 1 tsp of pumpkin pie spice
The same amount as 510mg of brick. 510mg.
Slice a lime in half and squeeze the juice out of one of the halves.