1 teaspoon
How much ground thyme do I use in place of chopped thyme
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
How big a sprig? You must be specific. But 1/2 tsp dry ground thyme = 1 tsp fresh thyme if that is any help. That's the leaves not including the stem.
one and a half to two
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
You can't really measure it that way, despite what the books say, which I very much refute on. It's said that 1 tsp of ground thyme is equivalent to 2 and half tablespoon of fresh thyme. But it changes when you blanch your fresh thyme first - That's when they are activated. Their smell goes stronger, their 'stem' bursts out in flavor and everything in the herb goes wild. Same goes to other strong herbs like dill, rosemary, etc.
6mc
Not over 1 tsp. Ground is much stronger. Taste as you go.
1 teas
103 grams