The water heat of vaporization is 40,65 kJ/mol.
The needed heat is 2 258 kJ.
There is that much of it it evaporates by any source of heat
This depends on whether you mean evaporates due to heat or its volatility. if you mean due to heat, then obviously water, as the forces holding the molecules together are much stronger in hydrocarbons compared to standard water molecules.
28%
pepsi evaporates faster than water because the darkness of the pepsi and the lightness of the water doesnt attrack light as much as pepsi does with the light. so pepsi evaporates faster than the water.
1 ounce
Evaporation and boiling are the same process, liquid water is converted to water vapour. To convert from liquid to gas the water molecules have to absorb heat. The rapidly the heat is supplied, the faster the liquid water changes to a gas. In evaporation this heat comes from the air the water is exposed to, the surface the water sits on and the heat already in the water (hot water cools as it evaporates). This process is relatively slow compared to boiling water where a lot of heat is being put into the system by the stove or hot plate. It takes the same amount of heat to boil or evaporate the same amount of water. Boiling provides this heat much more quickly. Therefore boiling water evaporates much more quickly.
It is approximately 539.4 calories per gram.
This depends on many factors.
about 20,840 gallons a day
there is no specific set time; it depends on how direct the heat source is and how much heat or light there is
Water evaporates at a MUCH lower temperature than salt.