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How much heat is required to reduce the temperature of steam from 212?
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Is heat the same thing as steam?
No. Steam is warm water vapor. Heat is added or external energy that causes a rise in temperature.
What is the meaning of super heat?
Superheated steam is steam at a temperature higher than water's boiling point
How do you use thermodynamics steam tables?
The steam tables have 16 columns as follows: pressure (absolute), temperature, specific volume of vapor, specific volume of liquid, heat of the liquid, heat of vaporization, total heat of the vapor, entropy of the liquid, entropy of vaporization, entropy of the vapor, internal heat of the liquid, internal heat of vaporization, and internal heat of the vapor (occasionally the external heat of the liquid, vaporization and vapor are included) If the temperature and pressure of steam are known then cross referencing the heat or the volume of a known quantity of the steam can be done. the heat content(enthalpy) of the liquid or vapor can be extrapolated from the chart, as can the entropy and internal energy. The enthalpy less the internal energy = the external energy (or the actual energy required to expand the liquid to a vapor) By determining the starting heat content of steam and final or exhaust heat content of steam the efficiency of a steam engine can be determined. Along with these calculations are the determinations of heat losses, steam quality, loss to entropy,...etc. all calculated using various instruments and the steam tables.
What is a 5letter word referring to heat and the third letter is e?
The five letter word that refers to heat is steam. When a liquid evaporates, it evaporates releasing steam whose temperature is high.
Does it take more energy as heat to raise the temperature of water by one degree than to raise the temperature of steam by the same amount?
Yes. The specific heat capacity of liquid water is 4.184 J/g•oC, and the specific heat capacity of steam is 2.010 J/g•oC.
Does having the heat on reduce engine temperature?
yes it does reduce your heat temperature
How steam required for steam tracing of jacketed lines is calculated how much steam required for sulfur melting?
The steam required for steam tracing is calculated on the basis of the amount of heat transfer that is required or the temperature that you want to maintain with the help of steam. It also depends on the pipe material through which the steam is passing,the condition of the steam that whether it is saturated or superheated etc. Overall heat transfer cofficient is calculated considering all the factors like fouling or scaling,inside and outside dia. , surface area etc. After calculating the amount of heat to be transferred, the requirement of rate of steam is calculated. Generally, Low pressure steam is used as it has got more latent/Sensible heat as compared to MP or Superheated steam.
How do you calculate the total heat required in kcal to take 70 grams of ice at -29.0 Celsius and convert it to steam at 106 Celsius?
heat energy required to raise the temperature of ice by 29 celsius =specific heat capacity of ice * temperature change *mass of ice + to change 1kg of ice at 0 celsius to water at 0 celsius =specific latent of fusion of ice*mass of water + heat energy required to raise the temperature of water by 106 celsius =specific heat capacity of water * temperature change *mass of ice + to change 1kg of water at 106 celsius to steam at 106 celsius =specific latent of fusion of ice*mass of steam
how many kilojoules of heat are required to raise 10.00 g of jce at 0°C to steam at 100°C?
initially at-10.0 c, the steam at 115 c. in kilojoules,is required to ralse the temperature of 2.50 kg HG from 20.0 to 6.0 c
Is heat the same thing as steam?
No. Steam is warm water vapor. Heat is added or external energy that causes a rise in temperature.
How does the amount of heat required to change water from a solid to a liquid compare with the amount needed to change from a liquid to a gas?
Very simply, the amount of heat required to change state is exactly the same for solid to liquid (ice to water) and liquid to gas (water to steam) for a given substance, in this case water. The basic measurement of heat is the BTU (British Thermal Unit). 1 BTU is the quantity of heat required to raise 1 pound of water 1 degree Fahrenheit at atmospheric pressure. Keep in mind that there are two 'types' of heat to consider when contemplating the change of state of a substance: Sensible heat and latent heat. Clearly, sensible heat we can measure directly with a thermometer. Latent heat is a calculated quantity. When water undergoes the change of state from water to steam (liquid to gas) it does so through the gain of heat quantity. That heat gain that causes the change of state is latent heat, i.e; the actual heat gain is unmeasurable by thermometer since the temperature of that water is 212 deg f as it undergoes the change of state to steam, and that steam is also 212 deg f. Any increase in the temperature of the steam is said to 'superheat' the steam. As an example, steam fed boilers are nearly always supplied with 'superheated' steam at temperatures near 600 deg f. We see the addition of heat quantity as sensible heat during the rise of the waters temperature to 212 deg f (we are able to measure the rise in temperature), then we see the addition of heat quantity as latent heat during the change of state to gas from liquid (no change in the measurable temperature during the change of state), and again the addition of heat quantity as sensible heat in the process of 'superheating' the steam to any temperature above 212 deg f. If you can quantify the amount of water in pounds, you can quantify the amount of heat in BTU's.
How do you use steam tables?
The steam tables have 16 columns as follows: pressure (absolute), temperature, specific volume of vapor, specific volume of liquid, heat of the liquid, heat of vaporization, total heat of the vapor, entropy of the liquid, entropy of vaporization, entropy of the vapor, internal heat of the liquid, internal heat of vaporization, and internal heat of the vapor (occasionally the external heat of the liquid, vaporization and vapor are included) If the temperature and pressure of steam are known then cross referencing the heat or the volume of a known quantity of the steam can be done. the heat content(enthalpy) of the liquid or vapor can be extrapolated from the chart, as can the entropy and internal energy. The enthalpy less the internal energy = the external energy (or the actual energy required to expand the liquid to a vapor) By determining the starting heat content of steam and final or exhaust heat content of steam the efficiency of a steam engine can be determined. Along with these calculations are the determinations of heat losses, steam quality, loss to entropy,...etc. all calculated using various instruments and the steam tables.
What is the meaning of super heat?
Superheated steam is steam at a temperature higher than water's boiling point
What is saturation temperature of steam?
Saturation temperature of steam is the Temperature at whihc any addition of heat does not increase the temperature of the water but produces steam.It depends upon the pressue and for every pressure there is a saturation temperature.
Temperature related to saponification value?
Heat the flask on a steam bath.
How much heat energy will be required to lower the temperature of 2.67kg of steam from 282 degrees Celsius to 105 degrees Celsius?
You mean how much heat energy will be lost/transferred as you are losing Joules here. All in steam, so a simple q problem and no change of state. 2.67 kg = 2670 grams q = (2670 grams steam)(2.0 J/gC)(105 C - 282 C) = - 9.45 X 105 Joules ----------------------------------- This much heat energy must be lost to lower the temperature of the steam.
How do you use thermodynamics steam tables?
The steam tables have 16 columns as follows: pressure (absolute), temperature, specific volume of vapor, specific volume of liquid, heat of the liquid, heat of vaporization, total heat of the vapor, entropy of the liquid, entropy of vaporization, entropy of the vapor, internal heat of the liquid, internal heat of vaporization, and internal heat of the vapor (occasionally the external heat of the liquid, vaporization and vapor are included) If the temperature and pressure of steam are known then cross referencing the heat or the volume of a known quantity of the steam can be done. the heat content(enthalpy) of the liquid or vapor can be extrapolated from the chart, as can the entropy and internal energy. The enthalpy less the internal energy = the external energy (or the actual energy required to expand the liquid to a vapor) By determining the starting heat content of steam and final or exhaust heat content of steam the efficiency of a steam engine can be determined. Along with these calculations are the determinations of heat losses, steam quality, loss to entropy,...etc. all calculated using various instruments and the steam tables.
