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Yes, but if you add too much powder the solution will turn out "supersaturated" and you will be able to see the powder sitting at the bottom.
12 oz of cocoa powder!
Usually yes. Some recipes specify "baking" cocoa powder just so that nobody gets confused and uses "drinking chocolate mix" instead (since this contains sugar and milk powder which would throw off the recipe).
Based on my research, my guess is about 40 mg.
3 level tablespoons of cocoa powder plus 1 tablespoon of butter or shortening equals 1 square cube of unsweetened baking chocolate.
Maybe cocoa powder, and milk, and sugar, and good stuff like that. :) Sorry I wasn't much help. lol
1000 ml =1 liter.
There are surtain stimulates in the chocolate in which if you eat to much of it the chocolate cocoa it self pluse the sugar and artificial flavors and other things it will make you sick.
lots!
I have been searching around for you. The best answer I could come up with was 1/2 cup of cocoa powder. I think that was per week. I did find a recipe book from that era that showed people how they could make a cake with that little amount of cocoa powder. They could use it for hot chocolate too (helped to get kids to drink their rationed milk).
The quickest way to make chocolate dipped strawberries is to heat the chocolate in the microwave oven, instead of on the stove top. This way is much faster, and the cleanup is much easier too.
Substitution for 1 ounce (30 grams) unsweetened chocolate: 3 tablespoons (18 grams) unsweetened natural cocoa powder plus 1 tablespoon (17 grams) unsalted butter or shortening