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6/25 ths, or work out what 200g looks like in the tub and use that minus a tiny bit.

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Q: How much is 180g from a tub of 750g of margarine?
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Related questions

What is tub margarine?

A plastic margarine tub is the container that store-bought margarine may come in.


Is tub margarine considered solid fat?

No, most tub margarine contains very little fat.


What is use to measure a tube of margarine?

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Can you use margarine in a sentence?

Yes, but butter tastes better! -No, really! :) "Please pass the margarine." "Is margarine better for you than butter?" "I prefer the taste of margarine." "Would you like your margarine by the stick or in the tub?"


Is tub margarine better than block margarine making dough?

Not really. Block margarine is fine as long as it is allowed to soften by being brought to room temperature.


Can you use three-fourths cup of shortening instead of butter when baking cookies?

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How much is 100g margarine in UK?

It depends on many factors - such as branded versus supermarket's own. It also varies from store to store. However, the range that ASDA sells range from... 88p for a 500g tub of their 'Smart Price' brand (18p per 100g) up to £3.48 for a 500g tub of Benecol Buttery (70p per 100g).


How much does it cost to re-glaze a bath tub?

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Why might a vegetarian not eat margarine?

Maybe because of the milk Actually Margarine is milkfree however Margarine is one molecule short of being PLASTIC Margarines are not made from milk as is butter. They are made from oil that is industrially manipulated into a buttery-tasting spread. I once read somewhere that a tub of margarine was placed in the woods and when they went back to get it a year later, the animals hadn't touched it. Much to everyone's surprise, not even the bugs would eat it. Could it be that even insects know what is food and what is not?


Can you freeze margarine in tubs?

According to Wikipedia and other sources, it is FINE to freeze butter or margarine, even in their tubs. If a tub isn't filled to the brim, it leaves enough space for the margarine or butter to expand.Other contributions:However, freezing a margarine will cause ice crystals to form, which will damage the structure of the emulsion (the water/oil mix). This damage might cause oil or water to seep out onto the surface when you defrost again, which has a bad effect on how it spreads on your bread and on how it tastes.


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for a luxury hot tub it is 15,000