One mustard seed is approximately equivalent to about 1/8 teaspoon of ground mustard. This conversion can vary slightly depending on the type of mustard seed and grind size, but this is a general guideline. For more precise recipes, adjusting to taste is recommended.
Mustard seed is a spice and mustard is just a mustard seed concoction.
In Hindi, mustard seed is called 'Rai'
what is mustard seed used for, what dishes? It's used in marinating chicken.
Only one plant comes out from a mustard seed.
Mustard seed is smaller than a fly.
where does mustard come from?
The parable of the mustard seed can be found in the book of Matthew, chapter 13.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
Highville Mustard Seed Charter School was created in 1998.
A mustard seed comes from the mustard plant that has the scientific name of Brassica juncea, which is a family that includes Brussels sprouts. The mustard plant is a vegetable.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.