One tsp is 5gm. 40gm of castor sugar is approximately 8 tsp.
butter, oranges, castor sugar and chocolate
About 6 oz :)
Finely ground sugar is Castor sugar also called superfine sugar. Icing sugar is also a very finely ground sugar
No sugar.
Castor sugar.
Dissolving will depend on surface area. Castor sugar has a smaller particle than regular sugar. The smaller the particle the larger the surface area. Surface area: Regular sugar < castor sugar < icing sugar. Castor sugar should dissolve faster than the same mass of regular sugar but slower than the same mass of icing sugar.
Castor (or caster) sugar is a type of British fine sugar. It is called castor because its grains are small enough to pass through a sugar caster (sprinkler).
there is about 12 to 25 grams of sugar
4 oz
0.5 oz
Caster sugar has finer granules than regular (or "granulated") sugar. For cupcakes, you should be able to use regular sugar instead of castor without any detriment to the final product.
how many cups is 250 grams of castor sugar