Approximately 3 tablespoons
There are 3.2 tablespoons in 50 grams
1 tbsp is 15 gm. - 50 gm of sugar is about 3.3 tablespoons.
1 gram equals 0.666667 tablespoons. 50 grams would equal 33.3335 tablespoons.
that is approximately 3.2 tbsp
50 grams of water is about 3.3 tablespoons
Granulated sugar: 1/4 cup = 50 grams and 2 tablespoons = 25 grams. You would use 1/2 cup plus barely 2 tablespoons of sugar for 120 grams.
About 3.38 US tablespoons.
That is 10 teaspoons.
Fifty grams of sugar is approximately 4 tablespoons. This conversion can vary slightly depending on the type of sugar, but for granulated sugar, the general rule is that 1 tablespoon is about 12.5 grams. Therefore, you can use this ratio to estimate other amounts as well.
Fifty grams of caster sugar is approximately 1/4 cup. This measurement can vary slightly depending on factors like the sugar's density and how it is packed, but generally, 1 cup of caster sugar weighs about 200 grams. Therefore, for 50 grams, you would use about a quarter of that cup.
Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.
Fifty grams of powdered sugar is approximately 4 tablespoons. This conversion can vary slightly based on factors like how tightly the sugar is packed, but generally, 1 tablespoon of powdered sugar weighs about 12.5 grams. Therefore, you can use this ratio to convert grams to tablespoons effectively.