about 17.438688 fluid ounces
Vanilla flavoring is extracted from the seeds of a type of orchid.
A liquid extracted from the vanilla bean; used as a flavoring.
Extract in "vanilla extract" is simply the liquid extracted from the insides of a vanilla bean.
Vanilla is the flavour extracted from the Vanilla pod, (part of the Vanilla Orchid which contains the seeds) so the vanilla pod is the answer to your question.
kinda like vanilla essence, but extracted from humans
Vanilla is found in a seed (of the vanilla orchid) called a vanilla bean. The flavor is extracted from the bean by soaking it in alcohol. The vanilla bean is solid, the flavoring- vanilla extract, is a liquid.
A zone in the sea from which salt is extracted by water evaporation.
How much is Vanilla Ice worth ? over 30 million in the early 2000 s by hotheadbuddy
There is no quantitative difference. They can be substituted on a one-to-one basis. Imitation vanilla is manufactured either from clove oil (eugenol) or as a breakdown product of lignin from a conifer (e.g., spruce, Picea). Pure vanilla chemically has over 200 elemental chemicals that give it its taste and smell, and it is impossible to mimic this 100% today. The main compound that gives real vanilla its taste is called vanillin. Madagascan vanilla has 3 times as much vanillin concentration (and therefore taste) compared to its nearest competition the Mexican Bourbon variety, and this is why it has such a reputation.
Vanilla is extracted from the beans contained in the seed pod of Vanilla Orchids. Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants and are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, ans Central/South America, respectively.
425 thousand
Vanilla essence and vanilla extract are not the same. Vanilla essence is artificial, and vanilla extract comes from pure vanilla.