It varies depending on the store or bakery where you buy it. If you mean homemade cake, it depends on the type and the ingredients.
I think it contains about 260 calories per slice.
The answer varies greatly from cake to cake, however in a standard slice of 80 grams, most cakes easily manage to fit more than 20 grams of sugar per piece, and the majority have about 25 - 30 grams of fat.
about 260 calories per slice.
Carrot cake is between 7PP-25PP per slice. It depends on where you got the carrot cake from.
The amount of whipped cream you use in a cake depends on the type of cake and personal preference. Generally, for a layered cake, about 1 to 2 cups of whipped cream is sufficient for filling and frosting. If you're using it as a topping, a lighter layer or dollop per slice can be ideal. Adjust based on the cake size and your desired level of creaminess.
In a 12" x 17" pan? Don't do it, that will overflow. You can barely bake two boxes per sheet, it's nearly too much. As for the timing for two boxes, it's about 35-45 minutes at 325-350 degrees.
102.00 thosand per year My negro kimbo slice makes abot 111,009 a year
Depending on the reciped the average rum cake (divited into 12 portions) has between 400-500 calories per slice.
81$ per 4'x8' sheet.
It depends on different brands approximately 250mg per slice white bread
4 million pecos
In the UK, from 3 pence per slice to 10 or more pence per slice.