it depends on how much liquid you have and if there is enough liquid for the salt to dissolve into
ZERO Salt contains sodium. 590mg of sodium per 1/4 a teaspoon.
approximately 1/2 a teaspoon to a teaspoon
Probably about a half of a pinch.
1 teaspoon Loom
$0.33 / 122.75 tsp = $0.0026 per teaspoon of salt.
First of all, every teaspoon of salt will affect the freezing point exactly the same, as long as it dissolves, so the second teaspoon will affect it as much as the first. Secondly, it depends on how much water you use to dissolve the salt. The reason is that the freezing point depends on the concentration of the salt water. A very simplifed way to figure this out is to divide 0.001 by the number of cups of water you are using. This is a close estimate for how much one teaspoon of salt will decrease the freezing point. You can see that it takes a lot of salt to make a big change.
1/3 of a teaspoon
Sodium chloride hasn't cholesterol.
That is approximately 0.8 teaspoon.
1
1/4 tbsp