The same amount of regular sugar and the seeds from a vanilla pod, or the same amount of regular sugar with some vanilla extract.
A standard sugar packet, or sugar substitute, is equal two teaspoons of sugarHowever, How_many_teaspoons_are_in_a_packet_of_sugarclaims, "Sugar packets may be anywhere from 2-6 grams. There are 4.2 g granulated sugar per teaspoon according to the USDA website, so there may be 0.5 to 1.5 teaspoons of sugar per packet."And the Domino Sugar website http://www.dominosugar.com/content/136/measurement_conversion_charts.aspx states, "1 packet = 1 teaspoon"
Vanilla sugar may also be made at home by mixing whole or dried and ground vanilla beans with granulated, superfine sugar. * 1 vanilla bean, cut in 1-inch pieces * 3 cups granulated sugar PREPARATION: Add 1 vanilla bean pieces to the sugar. Cover and let sit for 2 weeks before using or giving as a gift. Do not remove the vanilla bean pieces. Store in an airtight container.
To make vanilla sugar using vanilla extract, simply mix vanilla extract with granulated sugar in a container. Seal the container and let it sit for a few days to allow the vanilla flavor to infuse into the sugar. Use the vanilla sugar in place of regular sugar in recipes for a hint of vanilla flavor.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
Sugar has 1g of carbs per 1g of sugar. A packet of sugar can have from 2-4g of sugar so the carb count is between 2g and 4g per packet. Supposedly some Europian countries can have up to 10g of sugar per packet.
VANILLA SAUCE: 1/2 c. sugar 1/2 c. brown sugar 1/2 c. whipping cream 1/2 c. butter 1 tsp. vanilla In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in 1 teaspoon vanilla.
2 1/2 cups sugar 1 vanilla bean coarsely chopped Blend sugar and vanilla bean in processor until bean is finely ground. Store in covered container at room temperature at least 2 days, then strain through fine strainer before using. Vanilla sugar will keep for several months. Use in baked goods, in your morning cup of coffee, or sprinkled over yogurt.
Personally I use it in whipped cream, fruit salad, virtually all baking recipes, french toast, pancakes, waffles, tea, and with carmelized sugar as a topping for ice cream. = = I mix one teaspoon of vanilla extract and 1 cup of sugar to make vanilla sugar in an airtight container. Mix it everyday for several days. I use vanilla sugar everytime I am baking and it calls for at least 1 teaspoon (usually standard) of vanilla and 1 cup of sugar. I do not know what the shelf life is probably because it never lasts that long.
I strawberry 1 sugar 1 vanilla
Vanilla sugar is just sugar that has been flavored with vanilla. You can just put a drop or two of liquid vanilla into the amount of sugar you need, and stir it together.
A packet of crisps typically contains very little sugar, as most of the carbohydrates come from starch in the potatoes. The sugar content can vary depending on the flavoring and brand, but on average, it is usually less than 1 gram of sugar per packet.