Personally I use it in whipped cream, fruit salad, virtually all baking recipes, french toast, pancakes, waffles, tea, and with carmelized sugar as a topping for ice cream.
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I mix one teaspoon of vanilla extract and 1 cup of sugar to make vanilla sugar in an airtight container. Mix it everyday for several days. I use vanilla sugar everytime I am baking and it calls for at least 1 teaspoon (usually standard) of vanilla and 1 cup of sugar. I do not know what the shelf life is probably because it never lasts that long.
An orchid called Vanilla
Vanilla powder is a dry form of vanilla flavoring made from ground vanilla beans. It is used in cooking and baking to add a rich vanilla flavor to dishes without adding extra liquid. It can be used in place of vanilla extract in recipes and is often used in dry mixes like cake or cookie mixes.
Vanilla sugar is a mixture of sugar and vanilla beans or vanilla extract. It is used in baking and cooking to add a subtle vanilla flavor to dishes. It can be used in place of regular sugar in recipes to enhance the taste of desserts, such as cakes, cookies, and custards.
A liquid extracted from the vanilla bean; used as a flavoring.
A liqid that is used for cooking You mean vanilla extract
vanilla is an orchid, part of the orchidaceae family
They weren't vanilla orchids
No, vanilla is not poisonous. It is a common flavoring used in food and beverages.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.
The two species of vanilla vine used to make vanilla products are: # Vanilla Planifolia - most common of the two species. Most commonly grown in Indonesia, Mexico and Madagascar # Vanilla Tahitensis - only grown in Tahiti and Papua New Guinea
Vanilla bean paste is used as a flavoring in baking and cooking to add a rich and intense vanilla flavor. It can be used in place of vanilla extract in recipes to enhance the taste of desserts, sauces, and beverages.
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.