The two species of vanilla vine used to make vanilla products are: # Vanilla Planifolia - most common of the two species. Most commonly grown in Indonesia, Mexico and Madagascar # Vanilla Tahitensis - only grown in Tahiti and Papua New Guinea
The high price of vanilla is due to the amount of work and time needed to grow, cure and ferment the bean. It can take up to 5 years from the time the vine starts growing, until the beans are ready for sale. The US is the number one purchaser of the vanilla commodity. Vanilla is best known for growing in the countries of: * Comoros * India * Indonesia * Kenya * Madagascar * Mexico * Papua New Guinea * Tahiti * Tonga * Uganda The vanilla vine grows best in tropical locations where the climate is wet and warm year round; and the temperature averages 70-90Degrees F. Vanilla vines need at least 100 inches of rain per year. To make growing vines even trickier there must be two months of a dry period so that the vines can carry a flower and form a fruit/bean. Heavy rains can reek havoc on the flowering vine by knocking of the delicate bud, without the bud no fruit can be bore. There are at least 150 species and types of vanilla vine but there are only two used to make vanilla products. The price of vanilla constantly changes. It depends on how much is available and how many companies and or individuals are willing to purchase.
yes! vines are producers, they use their own food that they make.
The different types of dairy products that can be used to make sherbet include milk, cream, yogurt, and buttermilk.
Vanilla wwhhaatt
The types of products that Twinlab make are vitamins, sport nutrition products, amino acids, minerals, and special formulas. Twinlab Corporation is an American company. It deals with the manufacturing and marketing of health supplement.
vanilla
Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
Blue Ribbon make a few different types of ice cream and they are: Vanilla, Chocolate, Coffee Lovers, Peppermint Cream, Triple Chocolate, Choc Banana Split and Neapolitan.
To make vanilla sugar using vanilla extract, simply mix vanilla extract with granulated sugar in a container. Seal the container and let it sit for a few days to allow the vanilla flavor to infuse into the sugar. Use the vanilla sugar in place of regular sugar in recipes for a hint of vanilla flavor.
They make their nest from leaves and vines.
To make a vanilla milkshake with ice cream, blend together vanilla ice cream, milk, and a splash of vanilla extract until smooth and creamy. Pour into a glass and enjoy!
There are hundreds of variations for vanilla and chocolate cakes individually. It sounds like you want a recipe for a cake that is both vanilla and chocolate. If that's correct, you can make the batter for vanilla and for chocolate. Put half the vanilla in the pan, pour half the chocolate in a circle and then swirl them with a spoon to make a marble cake. You could make one layer chocolate and one vanilla or you could make the cake vanilla and the frosting chocolate (or vice versa).