Vanilla is derived from the pod of a certain variety of orchid, and this pod is called a vanilla bean. To make vanilla you have to soak vanilla beans in vodka to extract the flavor. So no, usable vanilla is never a solid.
Vanilla is yellow
The flavor vanilla comes from a bean, vanilla extract contains vanilla in an alcohol base.
There is no chemical formula for vanilla. However, a chemical formula for vanillin does exist, and that formula is C8H8O3.
organic
vanillin*
Vanilla is found in a seed (of the vanilla orchid) called a vanilla bean. The flavor is extracted from the bean by soaking it in alcohol. The vanilla bean is solid, the flavoring- vanilla extract, is a liquid.
I think they are the same...
Unless specified otherwise vanilla in a recipe is generally vanilla extract.
Vanilla!Vanilla!
Vanilla is black and so are the insides of vanilla beans
vanilla
Pure vanilla isn't, but artificial vanilla is a solution.
it is usually an extract from the vanilla bean, but artificial vanilla flavour is completely unrelated to vanilla, besides the taste.
No. Pure vanilla extract should contain only vanilla & alcohol.
The vanilla ice cream or vanilla milkshake would not taste of vanilla. It's the vanilla essence/extract that adds the vanilla taste. You just drizzle it into the mixture, to suit your taste (around a teaspoon's worth normally).
Vanilla is extracted from the beans contained in the seed pod of Vanilla Orchids. Vanilla planifola, Vanilla tahensis, and Vanilla pompona are the three major variants and are grown around the world in Madagascar, Reunion, etc (Bourbon Islands), Tahiti & other South Pacific Islands, ans Central/South America, respectively.
Vanilla extract can be used in place of vanilla bean paste. The equivalent of 1 tablespoon of paste is 1 tbsp. extract.