the main stem
About 3 gm.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
About 2 to 3 tablespoons.
a single sprig of rosemary was another symbol of remembrance day.
Of course you can if you really enjoy rosemary that much. Remember to remove the needles if you are going to puree and blend the soup, it's best to leave the sprig of rosemary intact when simmering the soup as it aids in ease of removal for further processing or limiting the amount of time you allow the sprig to simmer. The rosemary might go better with "roasted" squash cubes infused with rosemary, and served with other grilled veggies in a colorful medley of seasonal veggies.
1.28 g maybe... because 1 bunch of rosemary weight 1 ounch or 28 g and average rosemary have 22 sprigs
The parsley plant consists of many sprigs (or stems) hence the term a sprig of parsley which means one of these sprigs.
You'll have to explain to us how you define the volume of a "sprig"
steak firentina
It's difficult to provide an exact conversion since the weight of a sprig can vary depending on the herb. However, as a rough estimate, one sprig of herbs like thyme or rosemary can weigh around 1-3 grams. It's best to use a kitchen scale for more accurate measurements.
1 pack