Assuming this refers to "Denny's" Restaurant, the average meal cost would differ depending on whether one is having breakfast, lunch or dinner. On average, $10 per person should be sufficient. The restaurant chain does have a value menu, consisting of various items for 2, 4, 6 or 8 dollars.
£/$6 would be the profit of a restaurant meal
Hibatchi is expensive, on average a meal for 4 people, roughly around $100.
Depending on the restaurant, hours, quantity, quality, specific meal, etc.; the minimum is probably 2,5 euros. And the maximum up to 25 euros.
The cost of a daily meal in Australia can vary widely depending on location and dining preferences. On average, a budget meal at an inexpensive restaurant may cost around AUD 20-30, while a three-course meal for two at a mid-range restaurant can range from AUD 80-120. If preparing meals at home, groceries may average around AUD 15-25 per person per day. Overall, daily meal costs can fluctuate based on individual choices and region.
As of 2023, the average cost of a meal in Bahrain can vary widely depending on the type of restaurant. At a mid-range restaurant, a meal typically costs around 5 to 15 Bahraini Dinars (approximately $13 to $40 USD). More casual dining options or local eateries might offer meals for around 2 to 5 Bahraini Dinars ($5 to $13 USD). Overall, dining costs can fluctuate based on location and cuisine.
too much
The price of a Chicken Legend meal can vary depending on the location and any current promotions. On average, a Chicken Legend meal typically costs around $6 to $8. It is recommended to check with your local restaurant for the most up-to-date pricing.
A couple of tacos and a soda: 35 pesos (US$2.54) A meal at a fancy restaurant: 600 pesos (US$43.63) (Jan 2012)
because he eats to much one time i saw him at the restaurant eating 4 meal at a time
The average salary for an assistant general manager of a restaurant is approximately 40,000.00 per year. This can vary greatly depending on the type of restaurant one works in.
as much as they can fit in their tiny little bellies...:)
Restaurant general managers' duties are payroll, accounting, and maintain the restaurant budget. Restaurant general managers average a salary of $49,000 per year.