about 3 tablespoons from a freshly squeezed man... wait...
You can get as much as 4 tablespoons from a large lemon, or about 1/4 cup!The average lemon usually gives between 2 and 3 tablespoons. If you microwave the lemon for about 10 seconds, or roll it firmly on the counter top before you squeeze it, you will get more juice from it.
One lemon will typically give about a fourth to a half a cup of juice. This will depend on the size of the lemon and how thoroughly it is squeezed.
enough to get your lips to pucker. a small lemon will yield approx. 2-3 ounces
About 1/2 of a cup.
Only use a small amount of lemon juice and it can taste a little bit of juice but don't use as much as it tells you to P.S. you can replace juice with Zest to be creative Only use a small amount of lemon juice and it can taste a little bit of juice but don't use as much as it tells you to P.S. you can replace juice with Zest to be creative
about 40% of a lemon is juice the rest of it is skin and lumpy mush
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
One lemon has about 3 to 4 Tablespoons of juice.
One lemon yields about 2-3 tablespoons of juice.
About 3-4 tablespoons juice per medium lemon.
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
none. lemon juice only comes from lemons, not apples.
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
The purpose of a lemon squeezer is to squeeze out the lemon to make lemon juice. It makes it much easier and faster to make lemon juice for everyone to enjoy.
if its pure lemon juice with no added sugar then it has no sugar in it. and most lemon juice are like that. its in lemon soft drinks and lemon cordials that add the sugars.