If the recipe calls for the juice of one lemon how much lemon juice is that?

How much lemon juice to use in a recipe to use as a preservative?

This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.

How can you correct too much lemon in recipe?

Add more of the other ingredients to the amount extra of lemon juice or add more sugar.

Can you substitute lemon zest with lemon extract?

Yes, but remember that lemon extract is a concentrate so is much stronger in taste. You will need to use a bit more lemon juice for a lesser amount of extract.If you feel you must add to this answer, please add to the bottom.Since lemon extract is much stronger, I would use 1/2 again as much of the lemon juice. However, if your recipe calls for water or milk in the mixture, cut that back by a tablespoon or two because you are adding in a little more liquid with the lemon juice than the recipe calls for.I'd only use real lemon juice or Real Lemon in the green bottle, if you are using it to make a substitute buttermilk, you can use vinegar.Grated rind is betterLemon extract is so much stronger than juice that it will be almost impossible to get a similar flavor. I would try substituting lemon juice for ALL the liquid - water or milk - but you still may not get the same lemony flavor. A better bet would be to use the grated rind of 1 or 2 lemons. Beware AcidityLemon extract does not contain acid. If the recipe that calls for extract has something in it that would react with acid (ie. baking soda) juice would not be a suitable substitute.you can take lemon juice concentrate and and boil it down some with a bit of sugar and you get anice substitute for extract.Correct AnswerLemon extract is made from lemon oil and alcohol. Lemon oil comes from the lemon zest (the yellow part of the peel). Therefore lemon zest would be the substitute for the lemon extract. Do not use lemon juice, it will make the dish lemony but very tart. More juicewell i perfer lemon juice. But yes you can use lemon extract but if you use;use half of what they call for for lemon juice. And that's b/c lemon extract is very strong..The person that said to use the lemon zest gave the correct answer.

Can you substitute orange juice for lemon juice in a fruit cobbler?

Lemon juice is much more acidic than orange juice, and contains less natural sugars and less water. If you substitute fresh squeezed lemon juice for orange juice, the result will taste less sweet and much more sour. It's also a real pain to squeeze more than 1/2 c of lemon juice quickly. So, if the recipe calls for 1 c of orange juice, consider mixing up a weak batch of lemonade (equal parts lemon juice and sugar, plus four times more water than lemon juice.) Alternatively, substituting lemonade from concentrate or out of a container will work just fine. DO NOT substitute lemonade made from powdered drink mixes for orange juice.

How much lemon juice is there in a lemon?

about 40% of a lemon is juice the rest of it is skin and lumpy mush

I need lemon juice for a recipe. I have lemonaid. How can I substitute it in a recipe?

No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.

Approxamitely how much juice is in a lemon?

There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.

How much jif lemon juice is equivalent of one lemon?

One lemon has about 3 to 4 Tablespoons of juice.

How much lemon juice is in a lemon?

One lemon yields about 2-3 tablespoons of juice.

How much real lemon to make 3 tbs on lemon juice?

About 3-4 tablespoons juice per medium lemon.

How much real lemon juice makes the juice of one lemon?

1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).

How much lemon juice can you get from 1 apple?

none. lemon juice only comes from lemons, not apples.