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How much lemon juice to use in a recipe to use as a preservative?
Wiki User
∙ 9y ago
This will entirely depend on the recipe used. For preserves, you would need about 1 Tablespoon of lemon juice for every cup of preserve to ensure preservation.
Wiki User
∙ 9y ago
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If the recipe calls for the juice of one lemon how much lemon juice is that?
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
How can you correct too much lemon in recipe?
Add more of the other ingredients to the amount extra of lemon juice or add more sugar.
How much lemon juice is there in a lemon?
about 40% of a lemon is juice the rest of it is skin and lumpy mush
I need lemon juice for a recipe. I have lemonaid. How can I substitute it in a recipe?
No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.
Approxamitely how much juice is in a lemon?
There are approximately 2 1/2 tablespoons of lemon juice in one lemon. There are many recipes out there that call for lemon juice.
How much jif lemon juice is equivalent of one lemon?
One lemon has about 3 to 4 Tablespoons of juice.
Can you substitute orange juice for lemon juice in a fruit cobbler?
Lemon juice is much more acidic than orange juice, and contains less natural sugars and less water. If you substitute fresh squeezed lemon juice for orange juice, the result will taste less sweet and much more sour. It's also a real pain to squeeze more than 1/2 c of lemon juice quickly. So, if the recipe calls for 1 c of orange juice, consider mixing up a weak batch of lemonade (equal parts lemon juice and sugar, plus four times more water than lemon juice.) Alternatively, substituting lemonade from concentrate or out of a container will work just fine. DO NOT substitute lemonade made from powdered drink mixes for orange juice.
How much lemon juice is in a lemon?
One lemon yields about 2-3 tablespoons of juice.
How much real lemon to make 3 tbs on lemon juice?
About 3-4 tablespoons juice per medium lemon.
How much real lemon juice makes the juice of one lemon?
1 medium lemon is the equivalent of about 2-3 tablespoons of juice (6 -9 teaspoons).
How much lemon juice can you get from 1 apple?
none. lemon juice only comes from lemons, not apples.
Why would cranberry juice freeze before lemon juice?
The acids in lemon juice are much more active than any of the acids in cranberry juice resulting in lemon juice's lower freezing point.
