No, because lemonade is watered out and contains sugar. That will make it too sweet. Substitute it with half as much white vinegar.
You can substitute vinegar or lime juice for lemon juice in a recipe.
A suitable substitute for lemon juice in a recipe is vinegar, as it provides a similar level of acidity and tanginess.
Lemon juice is a good substitute for vinegar in a recipe.
A good substitute for pineapple juice in a recipe is a combination of equal parts of orange juice and lemon juice.
You can use lemon juice or tamarind paste as a substitute for amchoor in your recipe.
A suitable substitute for Meyer lemon in a recipe is a combination of regular lemon juice and a touch of orange juice to mimic the unique flavor profile of Meyer lemons.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.
lemon juice, and water
A suitable alternative for a port substitute in a recipe is grape juice or cranberry juice mixed with a small amount of vinegar or lemon juice to mimic the acidity of port.
A suitable substitute for ruby port in this recipe could be a sweet red wine or grape juice mixed with a bit of lemon juice for acidity.
You can substitute a mixture of baking soda and an acid like cream of tartar or lemon juice for baking powder in a recipe.