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How much lime juice concentrate is equivalent to one lime?
Oh, dude, you're asking the real important questions now! So, like, one lime usually gives you around 2 tablespoons of juice, and a typical bottle of lime juice concentrate has about 8 tablespoons in it. So, like, you'd need roughly a quarter of that bottle to match the juice from one lime. But hey, who's really counting when it comes to squeezing limes, right?
How does one substitute rose's sweetened lime juice for lime juice?
One must squeeze a lime.
How many limes in one cup of lime juice?
Depending on the size you will need 8 to 10 limes for 1 cup of lime juice (1 lime equals 1/12 to 2 tablespoons of juice.
How much does a half of a lemon equal in juice?
Slice a lime in half and squeeze the juice out of one of the halves.
How many tablespoons of bottled lemon juice is equal to one medium lemon?
An eighth of a tablespoon of 400 GPL Lime Juice Concentrate when added to 7/8th of a tablespoon of water will equal 1 tablespoon of fresh Lime Juice. Of course, fresh Lime Juice will taste better as the concentrate goes through an evaporation process which hinders the volatile top notes due to heating. Normal fresh Lime Juice is 50-55 GPL (Grams per Liter of Citric Acid) so the reconstitution rate is 1 part concentrate (400 GPL) and 7 parts water.
How much fresh lemon juice equals one third cup of reconstituted lemon juice?
1/3 cup
Is lime juice the conductor of electricity?
Yes, it is a conductor of electricity, but not a good one.
Can lime juice be substituted for key lime juice in a recipe?
Yes, but the flavor will differ slightly. Key limes are both more acidic and bitter than the larger Persian lime. This gives then a distinctly stronger flavor. For desserts and drinks featuring lime, such as key lime pie, a regular lime will give a much milder flavor. A preference for one or the other often depends on what recipe is used, or the individual using it.
Where was banana cream pie invented?
No one knows who invented key lime pie. The particular lime called the Key Lime was brought to America by the Spanish. Key Lime Pie would have been created after condensed milk had been invented. True key lime pie requires juice from the round Key Lime and not the juice from the oblong Persian Lime. Key Lime juice has a higher pH than Persian Lime Juice, which means it is not as acidic and it has a far more pleasant aftertaste. That juice is mixed with condensed milk and other ingredients.
What is the best way to get the most juice from a lime?
There are a couple of ways to increase the juice you'll get. One is the roll the lime on the counter top pressing down firmly. Basically your breaking up the flesh of the lime inside before you cut it in half. This starts the juice flowing. Another way is to put the whole lime in the microwave for around 10 seconds. Not so long that it gets too hot. The effect is the same. The heat breaks down the flesh in the lime so the juice is free to run.
What can you substitute for lemon gelatin in a lemon cake?
Orange zest works very well.....U cud also try lime zest for soming a little tangier
What is the chemical name for grape juice?
The lime (not lime juice) belongs to the family Rutaceae.It is classified as Citrus Aurantifolia. However, the acid that lime juice is mainly made of is citric acid. The chemical formula for citric acid is C6H8O7.
